In the afternoon of July, 31st 2014 ten Berlin Heart employees gathered at the Ronald McDonald House in Berlin-Wedding to prepare a three-course-menu for the residents. That night mache with chanterelle and caramelized walnuts followed by coq au vin and
In the afternoon of July, 31st 2014 ten Berlin Heart employees gathered at the Ronald McDonald House in Berlin-Wedding to prepare a three-course-menu for the residents. That night mache with chanterelle and caramelized walnuts followed by coq au vin and